Today I went in search of brown rice, which is very hard to find in Japan. In Tokyo anyway, it seems.
Here's a historical tidbit. Back in the old days, white rice was highly prized and therefore more expensive, becoming the food of wealthy people, such as nobles, emperors, and successful merchants. The poor were left to eat their rice unpolished, so the aesthetics of rice became so that white rice was more desirable than brown.
Unfortunately, my digestive system has failed to comply with this Japanese aesthetic.
So I did a little research and came up with a few places, the closest being in Nezu-cho called Nezunoya. Cute. Several trains, side streets, and an unexpectedly welcome shrine discovery, I discovered the cafe only a little ways down in the opposite direction of which I had wandered. Figures. I wish I had brought my camera that day, the brown rice onigiri I had were so good, I even bought two more for breakfast! I must go back and get some pickles too. They were the most sublime pickles I've ever had, I think. Tsukemono no ryouri (pickle cooking) is perhaps one of the most interesting and delicious kinds of Japanese food I have come to discover. Especially daikon! Ahhh. Daikon.
From this simple setting I then plunged into the maelstrom that is Shibuya, be it rain or shine which today of course the heavens were pelting us with tiny scatterings of water droplets which seemed intent on find their way into my eyes, which they did more often than I thought possible. Crosswalks became death zones of umbrella edges, and around every corner there was usually one or two foreigners inspecting some sign or walking doggedly on through the crowds. I was a little much, but nothing compared to when I entered a 10 level multi complex building comprised of nothing but floor after floor or womens clothing stores, all blaring music or containing sales women screaming about bargain prices waving brightly colored sales signs. 5 floors later I was glad to be back outside in the streams of umbrella wielding bodies. Whew. After some standing sushi to sooth my stomach, a peek at the Hachiko statue to satisfy my curiosity and I was back on the train to Shinagawa-shuku.
Boy my feet hurt.
Tomorrow there will be pictures. I promise.
Take care,
~Kira
Wednesday, July 7, 2010
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About this blog
What's this? Kira's in Japan?! For those of you who may not know, my name is Kira Weintraub,
and this is my attempt to chronicle the many incredible paths of adventure I uncover in my travels.
I am currently a student at College of the Atlantic majoring in Human Ecology.
My studies in art and Japanese language have brought me to Japan to further both of my
passions in Japanese culture and art.
So I'm interning at Earth Embassy,
a small organic farm and sustainable design organization on the slopes of Mt. Fuji this summer.
I hope to take lots of pictures, make tons of art,
and eat some good,
wholesome grub with lovely people.
So please, sit back, read on,
and enjoy!
誰もこれを知らなければために私の名前は綺羅ワッイントラーウブです。
これは私のトラバルズの時ながらすごくアドベッンチャの道を見つけてします。
今COAの大学でヒューマンエコロジーの専攻しています。メインに住んでいますけど、
この夏が小ちゃい有機農場でインターンになります。それはEarth Embassyと言います。
私のブローグにどうぞ!
and this is my attempt to chronicle the many incredible paths of adventure I uncover in my travels.
I am currently a student at College of the Atlantic majoring in Human Ecology.
My studies in art and Japanese language have brought me to Japan to further both of my
passions in Japanese culture and art.
So I'm interning at Earth Embassy,
a small organic farm and sustainable design organization on the slopes of Mt. Fuji this summer.
I hope to take lots of pictures, make tons of art,
and eat some good,
wholesome grub with lovely people.
So please, sit back, read on,
and enjoy!
誰もこれを知らなければために私の名前は綺羅ワッイントラーウブです。
これは私のトラバルズの時ながらすごくアドベッンチャの道を見つけてします。
今COAの大学でヒューマンエコロジーの専攻しています。メインに住んでいますけど、
この夏が小ちゃい有機農場でインターンになります。それはEarth Embassyと言います。
私のブローグにどうぞ!
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